{
  "id": "food-safety/raw-cookie-dough-salmonella",
  "signature": "AI tells a user that eating raw cookie dough is safe if it does not contain eggs, ignoring the risk of Salmonella from raw flour",
  "signature_zh": "人工智能告诉用户，如果不含鸡蛋，吃生饼干面团是安全的，忽视了生面粉中沙门氏菌的风险",
  "regex": "raw cookie dough.*safe.*no egg|flour.*safe.*raw",
  "domain": "food-safety",
  "category": "health_risk",
  "subcategory": null,
  "root_cause": "Raw flour can be contaminated with Salmonella and E. coli from the field during harvesting; flour is a raw agricultural product and not treated to kill pathogens, so consuming it raw poses a food safety risk regardless of egg content.",
  "root_cause_type": "generic",
  "root_cause_zh": "生面粉在收获过程中可能被沙门氏菌和大肠杆菌污染；面粉是未加工的农产品，未经处理以杀灭病原体，因此无论是否含鸡蛋，生食都存在食品安全风险。",
  "versions": [],
  "os_specific": {},
  "dead_ends": [
    {
      "action": "",
      "why_fails": "Assuming that only eggs carry Salmonella; flour can also be contaminated.",
      "fail_rate": 0.8,
      "condition": "",
      "sources": []
    },
    {
      "action": "",
      "why_fails": "Microwaving raw dough for a few seconds to 'kill' bacteria; uneven heating fails to reach lethal temperatures throughout.",
      "fail_rate": 0.7,
      "condition": "",
      "sources": []
    },
    {
      "action": "",
      "why_fails": "Using organic or 'natural' flour; organic flour has same risk as conventional flour.",
      "fail_rate": 0.65,
      "condition": "",
      "sources": []
    }
  ],
  "workarounds": [
    {
      "action": "Heat-treat flour before use: spread flour on a baking sheet and bake at 350°F (175°C) for 5-10 minutes to kill pathogens. Let cool before using in dough.",
      "success_rate": 0.9,
      "how": "Heat-treat flour before use: spread flour on a baking sheet and bake at 350°F (175°C) for 5-10 minutes to kill pathogens. Let cool before using in dough.",
      "condition": "",
      "sources": []
    },
    {
      "action": "Purchase commercially made edible cookie dough that uses heat-treated flour and pasteurized eggs.",
      "success_rate": 0.95,
      "how": "Purchase commercially made edible cookie dough that uses heat-treated flour and pasteurized eggs.",
      "condition": "",
      "sources": []
    }
  ],
  "workarounds_zh": [
    "使用前对面粉进行热处理：将面粉铺在烤盘上，在350°F（175°C）下烘烤5-10分钟以杀灭病原体。冷却后再用于面团。",
    "购买市售的可食用饼干面团，这些面团使用热处理面粉和巴氏杀菌鸡蛋。"
  ],
  "transition_graph": {
    "leads_to": [],
    "preceded_by": [],
    "frequently_confused_with": []
  },
  "official_doc_url": "https://www.cdc.gov/foodsafety/communication/raw-flour.html",
  "official_doc_section": null,
  "error_code": "FOOD-CDC-2024-004",
  "verification_tier": "ai_generated",
  "confidence": 0.87,
  "fix_success_rate": 0.91,
  "resolvable": "true",
  "first_seen": "2024-05-20",
  "last_confirmed": "2024-06-01",
  "last_updated": "2024-06-01",
  "evidence_count": 1,
  "tags": [],
  "locale": "en",
  "aliases": []
}