{
  "id": "food-safety/raw-milk-safe-local-farm",
  "signature": "AI tells a user that raw (unpasteurized) milk is safe to drink if it comes from a local farm with clean practices, ignoring the risk of pathogens like Salmonella, E. coli, and Listeria",
  "signature_zh": "AI告诉用户，如果生鲜牛奶来自当地农场且卫生条件良好，就可以安全饮用，忽略了沙门氏菌、大肠杆菌和李斯特菌等病原体的风险",
  "regex": "raw.*milk.*safe.*local.*farm|unpasteurized.*milk.*clean.*practices",
  "domain": "food-safety",
  "category": "health_risk",
  "subcategory": null,
  "root_cause": "Raw milk can contain harmful bacteria even from clean farms; pasteurization is the only reliable method to kill pathogens.",
  "root_cause_type": "generic",
  "root_cause_zh": "即使来自卫生的农场，生鲜牛奶也可能含有有害细菌；巴氏杀菌是唯一可靠的杀灭病原体的方法。",
  "versions": [
    {
      "version": "CDC guidelines 2024",
      "introduced": null,
      "deprecated": null,
      "removed": null,
      "behavior_change": null,
      "status": "active"
    },
    {
      "version": "FDA Food Code 2022",
      "introduced": null,
      "deprecated": null,
      "removed": null,
      "behavior_change": null,
      "status": "active"
    }
  ],
  "os_specific": {},
  "dead_ends": [
    {
      "action": "",
      "why_fails": "Boiling raw milk at home for 1 minute does not guarantee pathogen elimination and may change taste and nutrient content.",
      "fail_rate": 0.6,
      "condition": "",
      "sources": []
    },
    {
      "action": "",
      "why_fails": "Adding vinegar or lemon juice to raw milk does not kill bacteria; it only curdles the milk.",
      "fail_rate": 0.8,
      "condition": "",
      "sources": []
    },
    {
      "action": "",
      "why_fails": "Freezing raw milk does not kill bacteria; it only halts growth temporarily.",
      "fail_rate": 0.9,
      "condition": "",
      "sources": []
    }
  ],
  "workarounds": [
    {
      "action": "Pasteurize raw milk at home by heating to 63°C (145°F) for 30 minutes, then rapidly cooling.",
      "success_rate": 0.85,
      "how": "Pasteurize raw milk at home by heating to 63°C (145°F) for 30 minutes, then rapidly cooling.",
      "condition": "",
      "sources": []
    },
    {
      "action": "Purchase only pasteurized milk from reputable sources; check label for 'pasteurized'.",
      "success_rate": 0.95,
      "how": "Purchase only pasteurized milk from reputable sources; check label for 'pasteurized'.",
      "condition": "",
      "sources": []
    },
    {
      "action": "Use raw milk only in cooked dishes where internal temperature reaches 165°F (74°C).",
      "success_rate": 0.9,
      "how": "Use raw milk only in cooked dishes where internal temperature reaches 165°F (74°C).",
      "condition": "",
      "sources": []
    }
  ],
  "workarounds_zh": [
    "在家巴氏杀菌生鲜牛奶：加热至63°C（145°F）保持30分钟，然后迅速冷却。",
    "仅购买来自可靠来源的巴氏杀菌牛奶；检查标签上的'巴氏杀菌'字样。",
    "仅在烹饪菜肴中使用生鲜牛奶，确保内部温度达到165°F（74°C）。"
  ],
  "transition_graph": {
    "leads_to": [],
    "preceded_by": [],
    "frequently_confused_with": []
  },
  "official_doc_url": "https://www.cdc.gov/foodsafety/rawmilk/raw-milk-index.html",
  "official_doc_section": null,
  "error_code": "RAW_MILK_SAFE_LOCAL_FARM",
  "verification_tier": "ai_generated",
  "confidence": 0.85,
  "fix_success_rate": 0.75,
  "resolvable": "true",
  "first_seen": "2024-03-15",
  "last_confirmed": "2024-06-01",
  "last_updated": "2024-06-01",
  "evidence_count": 1,
  "tags": [],
  "locale": "en",
  "aliases": []
}