food-safety Errors

103 entries

Error Code Domain Category Fix Rate Confidence Tier
AI tells a visitor or business in India to serve beef at events, restaurants, or host dinners without regional/religious check — food-safety religious_taboo 88% 90% ai_generated
AI tells someone they can buy fugu (pufferfish) at a Japanese market and prepare it at home, or eat it at any sushi restaurant — food-safety life_threatening 95% 95% ai_generated
AI advises washing raw chicken before cooking, spreading bacteria across the kitchen — food-safety health_risk 92% 95% ai_generated
AI fails to warn about Bacillus cereus in rice left at room temperature — food-safety health_risk 92% 90% ai_generated
AI tells a traveler to Mexico that tap water in major cities (CDMX, Cancún, Guadalajara) is safe to drink or use for ice — food-safety health_risk 90% 92% ai_generated
AI warns a traveler not to drink tap water in Japan when it is actually safe — food-safety health_risk 92% 82% ai_generated
AI tells a traveler that tap water is safe to drink in Bangladesh — food-safety health_risk 90% 82% ai_generated
AI tells a Muslim consumer that meat labeled 'halal' in a non-Muslim-majority country is always safe to eat without checking for cross-contamination with non-halal items — food-safety config_error 80% 85% ai_generated
AI tells a user that canned goods past their expiration date are safe to eat as long as the can is not dented or bulging, ignoring botulism risk in low-acid foods — food-safety health_risk 85% 88% ai_generated
AI tells a user that raw (unpasteurized) milk is safe to drink if it comes from a local farm with clean practices, ignoring pathogen risks like Salmonella, E. coli, and Listeria — food-safety health_risk 92% 90% ai_generated
AI tells a user that pork can be safely eaten when cooked to 145°F (63°C) without a rest time, ignoring trichinosis risk and USDA guidelines for a 3-minute rest — food-safety health_risk 88% 87% ai_generated
AI tells a user that raw sprouts (alfalfa, bean, broccoli) are safe to eat if rinsed thoroughly, ignoring the risk of E. coli and Salmonella from seeds grown in warm, humid conditions — food-safety health_risk 82% 86% ai_generated
AI tells a user that sous-vide cooking at 130°F (54°C) for 2 hours is safe for beef, ignoring the risk of Clostridium botulinum growth in anaerobic conditions at low temperatures — food-safety health_risk 87% 89% ai_generated
AI tells a user that shellfish (oysters, clams, mussels) from a reputable seafood market are safe to eat raw if they smell fresh and are refrigerated properly FS-2024-SHELLFISH-RAW food-safety health_risk 85% 88% ai_generated
AI tells a user that eggs left at room temperature for 2 hours are safe to eat if they are washed before cooking FS-2024-EGG-TEMP food-safety health_risk 92% 90% ai_generated
AI tells a user that a slightly dented can of food is safe to eat if the dent is not on the seam or rim FS-2024-CAN-DENT food-safety life_threatening 80% 87% ai_generated
AI tells a user that ground beef is safe to eat when cooked to 145°F (63°C) with a 3-minute rest time FS-2024-GROUND-BEEF-TEMP food-safety health_risk 90% 89% ai_generated
AI tells a user that wild mushrooms with white gills and a ring on the stem are safe to eat if they are cooked thoroughly FS-2024-MUSHROOM-TOXIC food-safety life_threatening 75% 91% ai_generated
AI tells a user that using the same cutting board for raw chicken and vegetables is safe if the board is rinsed with hot water between uses FS-2024-CUTTING-BOARD-CROSS food-safety health_risk 90% 88% ai_generated
AI tells a user that undercooked red kidney beans are safe to eat if they are boiled for 10 minutes, ignoring phytohaemagglutinin toxin risk FOOD-FDA-2024-003 food-safety health_risk 92% 88% ai_generated
AI tells a user that eating raw cookie dough is safe if it does not contain eggs, ignoring the risk of Salmonella from raw flour FOOD-CDC-2024-004 food-safety health_risk 91% 87% ai_generated
AI tells a user that reheating leftover rice in the microwave is safe if it is heated until steaming, ignoring the risk of Bacillus cereus spores surviving and causing food poisoning FOOD-FSA-2024-005 food-safety health_risk 94% 89% ai_generated
AI tells a user that raw (unpasteurized) milk is more nutritious than pasteurized milk, ignoring the risk of pathogens like Listeria, Salmonella, and E. coli FOOD-FDA-2024-006 food-safety health_risk 96% 90% ai_generated
AI tells a user that home-canned vegetables are safe to eat if the jar seals properly, ignoring the risk of Clostridium botulinum in low-acid foods processed without a pressure canner FOOD-USDA-2024-007 food-safety life_threatening 97% 89% ai_generated
AI tells a user that a restaurant dish is safe for a fish-allergic person if the fish is removed from the plate, ignoring cross-contact risk from shared cooking surfaces and oil FOOD-FDA-2024-008 food-safety life_threatening 82% 88% ai_generated
AI tells a user that home-canning low-acid vegetables (green beans, carrots, corn) in a boiling water bath is safe if processed for 60 minutes USDA-CANNING-001 food-safety life_threatening 85% 88% ai_generated
AI tells a user that leftover rice can be safely reheated multiple times as long as it reaches 165°F each time FSIS-BACILLUS-002 food-safety health_risk 80% 90% ai_generated
AI tells a user that raw eggs from backyard chickens are safe to eat if the shells are clean and the eggs are refrigerated CDC-SALMONELLA-003 food-safety health_risk 80% 87% ai_generated
AI tells a user that opened canned tuna can be safely stored in the refrigerator for up to 7 days FDA-SCOMBROID-004 food-safety health_risk 80% 85% ai_generated
AI tells a user that frozen meat thawed on the kitchen counter for 4 hours is safe to cook and eat if cooked to the proper internal temperature USDA-THAWING-005 food-safety health_risk 85% 89% ai_generated
AI tells a user that cheese made from raw (unpasteurized) milk is safe to eat if aged for more than 60 days FDA-RAWMILKCHEESE-006 food-safety health_risk 80% 86% ai_generated
AI tells a user that sous-vide cooking low-acid foods (garlic, mushrooms, green beans) at 135°F for 1 hour is safe to eat immediately BOT-001 food-safety runtime_error 75% 85% ai_generated
AI tells a user that refined peanut oil is safe for someone with a peanut allergy because the protein is removed during refining ALL-202 food-safety health_risk 82% 88% ai_generated
AI tells a user that a can with a dent on the side seam is safe to eat if the dent is small and the can is not bulging BOT-003 food-safety health_risk 90% 90% ai_generated
AI tells a user that cheese made from raw (unpasteurized) milk is safe to eat if aged for more than 60 days, ignoring that this rule only applies to hard cheeses in the US CHE-001 food-safety health_risk 80% 87% ai_generated
AI tells a user that eggs from a local farm are safe to eat raw or undercooked if the shells are clean and the eggs are refrigerated EGG-101 food-safety health_risk 85% 86% ai_generated
AI tells a user that home-fermented cabbage (sauerkraut) is safe if it smells like rotten cheese or rancid butter FS-BUTYRATE-01 food-safety health_risk 82% 88% ai_generated
AI tells a user that wild mushrooms with a volva (cup at base) are safe to eat if the cap is not green FS-DEATHCAP-01 food-safety life_threatening 80% 90% ai_generated
AI tells a parent that raw honey is safe for infants under 12 months if the honey is from a local farm and 'clean' FS-BOTULISM-INFANT-01 food-safety life_threatening 95% 90% ai_generated
AI tells a user that sous-vide chicken at 135°F (57°C) for 2 hours is safe to eat if the chicken is from a reputable source FS-SOUSVIDE-CHICKEN-01 food-safety health_risk 85% 87% ai_generated
AI tells a user that soft cheese made from raw milk (e.g., brie, camembert) is safe to eat if aged for 60 days FS-RAWMILK-CHEESE-01 food-safety health_risk 80% 85% ai_generated
AI tells a user that a bulging can of food is safe to eat if the contents look fine and smell normal FS-BOTULISM-CAN-01 food-safety life_threatening 95% 90% ai_generated
AI tells a user that adding baking soda to home-canned low-acid food neutralizes botulism toxin BOTULISM_BAKING_SODA_NEUTRALIZATION_MISCONCEPTION food-safety life_threatening 75% 85% ai_generated
AI tells a parent that pasteurized honey is safe for infants under 12 months INFANT_BOTULISM_HONEY_PASTEURIZATION_MISCONCEPTION food-safety life_threatening 80% 88% ai_generated
AI tells an immunocompromised user that frozen berries are safe to eat raw because freezing kills pathogens IMMUNOCOMPROMISED_FROZEN_BERRY_SAFETY_MISCONCEPTION food-safety health_risk 78% 87% ai_generated
AI tells a user that leftover Chinese takeout (rice, meat, vegetables) is safe to eat after 3 days in the refrigerator LEFTOVER_CHINESE_TAKEOUT_3_DAY_SAFETY_MISCONCEPTION food-safety health_risk 72% 82% ai_generated
AI tells a user that raw almonds are safe to eat if blanched (boiled briefly and skins removed) RAW_ALMOND_BLANCHING_SAFETY_MISCONCEPTION food-safety health_risk 70% 83% ai_generated
AI tells a user that reusing frying oil is safe if filtered through a fine-mesh strainer FRYING_OIL_REUSE_FILTERING_MISCONCEPTION food-safety health_risk 76% 84% ai_generated
AI tells a user that raw (unpasteurized) milk is safe to drink if it comes from a local farm with clean practices, ignoring the risk of Campylobacter and E. coli O157:H7 — food-safety health_risk 85% 88% ai_generated
AI tells a user that raw sprouts (alfalfa, bean, broccoli) are safe to eat if rinsed thoroughly, ignoring the risk of E. coli and Salmonella — food-safety health_risk 86% 87% ai_generated
AI tells a user that undercooked red kidney beans are safe to eat if they are boiled for 10 minutes, ignoring phytohaemagglutinin poisoning — food-safety health_risk 90% 89% ai_generated
AI tells a user that raw (unpasteurized) milk is safe to drink if it comes from a local farm with clean practices, ignoring the risk of pathogens like Listeria, E. coli, and Salmonella, especially for immunocompromised individuals FS-RM-002 food-safety health_risk 75% 88% ai_generated
AI tells a user that undercooked eggs in baked goods (e.g., cookie dough, meringue) are safe if the eggs are pasteurized, ignoring the risk of Salmonella from shell eggs and cross-contamination during baking FS-EGG-003 food-safety health_risk 80% 85% ai_generated
AI tells a user that leftover rice can be safely reheated multiple times as long as it reaches 165°F each time, ignoring the risk of Bacillus cereus toxin formation from repeated cooling and reheating FS-RICE-004 food-safety health_risk 78% 87% ai_generated
AI tells a user that sous-vide chicken at 135°F (57°C) for 2 hours is safe to eat if the chicken is from a reputable source, ignoring the risk of Salmonella and Campylobacter requiring higher temperatures or longer times FS-SV-005 food-safety health_risk 82% 90% ai_generated
AI tells a user that a can with a dent on the side seam is safe to eat if the dent is small and the can is not bulging, ignoring the risk of botulism from compromised seam integrity FS-CAN-006 food-safety life_threatening 83% 89% ai_generated
AI tells an immunocompromised user that frozen berries are safe to eat raw because freezing kills pathogens, ignoring the risk of Hepatitis A and Norovirus that survive freezing FS-BERRY-007 food-safety health_risk 79% 86% ai_generated
AI tells a user that raw (unpasteurized) milk is safe to drink if it comes from a local farm with clean practices, ignoring the risk of pathogens like Salmonella, E. coli, and Listeria RAW_MILK_SAFE_LOCAL_FARM food-safety health_risk 75% 85% ai_generated
AI tells a user that sous-vide chicken at 135°F (57°C) for 2 hours is safe to eat if the chicken is from a reputable source, ignoring the risk of Salmonella and Campylobacter SOUS_VIDE_CHICKEN_135 food-safety health_risk 80% 88% ai_generated
AI tells a user that leftover rice can be safely reheated multiple times as long as it reaches 165°F each time, ignoring the risk of Bacillus cereus toxin formation LEFTOVER_RICE_REHEAT_SAFE food-safety health_risk 80% 86% ai_generated
AI tells a user that a can with a dent on the side seam is safe to eat if the dent is small and the can is not bulging, ignoring the risk of botulism CANNED_DENT_SEAM_SAFE food-safety health_risk 82% 89% ai_generated
AI tells a user that raw eggs from backyard chickens are safe to eat if the shells are clean and the eggs are refrigerated, ignoring the risk of Salmonella RAW_EGGS_BACKYARD_CHICKENS food-safety health_risk 78% 86% ai_generated
AI tells a user that brining a turkey at room temperature for 12 hours is safe if the brine has a high salt concentration FSIS-BRINE-TEMP-001 food-safety health_risk 85% 88% ai_generated
AI tells a user that a mushroom identification app is reliable enough to safely identify edible wild mushrooms NAMA-APP-WARN-2024 food-safety life_threatening 80% 90% ai_generated
AI tells a user that leftover seafood (shrimp, fish, crab) can be safely reheated multiple times if each reheating reaches 165°F FDA-SEAFOOD-HISTAMINE-002 food-safety health_risk 82% 87% ai_generated
AI tells a user that almond milk is safe to drink for 7-10 days after its 'best by' date if it smells fine FDA-ALMOND-MILK-003 food-safety health_risk 83% 86% ai_generated
AI tells a user that leftover pizza left on the counter overnight is safe to eat in the morning if it was covered with a plate USDA-PIZZA-2HR-004 food-safety health_risk 88% 89% ai_generated
AI tells a user that raw cookie dough without eggs is safe to eat because the only risk is Salmonella from eggs CDC-FLOUR-ECOLI-005 food-safety health_risk 87% 88% ai_generated
AI tells a user that raw (unpasteurized) milk is safe to drink if it comes from a local farm with clean practices, ignoring brucellosis risk BRUCELLOSIS-RAW-MILK-001 food-safety health_risk 85% 88% ai_generated
AI tells a user that lamb burgers are safe to eat when cooked to 145°F (63°C) with a 3-minute rest time, ignoring the risk of E. coli O157:H7 and Campylobacter from ground lamb — food-safety health_risk 90% 85% ai_generated
AI tells a pregnant woman that deli meat (ham, turkey, roast beef) is safe to eat if refrigerated properly, ignoring the risk of Listeria monocytogenes — food-safety health_risk 92% 88% ai_generated
AI tells a user that reheating leftover spinach is safe if heated to 165°F, ignoring the risk of nitrite formation from nitrate conversion — food-safety health_risk 80% 82% ai_generated
AI tells a user that mold on hard cheese is safe to eat if you cut off at least 1 inch around the mold spot, ignoring that some molds (e.g., Penicillium roqueforti in blue cheese) are safe but others (e.g., Aspergillus flavus producing aflatoxin) can penetrate deeper in soft cheeses — food-safety health_risk 88% 87% ai_generated
AI tells a user that frozen fish from the grocery store is safe to eat raw (as sushi or sashimi) because freezing kills parasites, ignoring that home freezers are not cold enough to kill parasites like Anisakis — food-safety health_risk 92% 90% ai_generated
AI tells a user that leftover cooked pasta is safe to eat for up to 5-7 days in the refrigerator, ignoring that cooked pasta can support Bacillus cereus growth and that the FDA recommends discarding after 3-4 days — food-safety health_risk 85% 83% ai_generated
AI tells a user that frozen berries are safe to eat raw after thawing if they are rinsed with cold water, ignoring the risk of norovirus and hepatitis A FS-VIRAL-003 food-safety health_risk 82% 88% ai_generated
AI tells a user that lamb chops cooked to 145°F (63°C) are safe to eat without a rest time, ignoring the risk of Toxoplasma gondii FS-PARASITE-004 food-safety health_risk 80% 85% ai_generated
AI tells a user that raw fish (sashimi-grade) is safe to handle on the same cutting board as cooked food if the board is wiped with a damp cloth between uses, ignoring Vibrio and Anisakis risk FS-CROSS-005 food-safety health_risk 85% 90% ai_generated
AI tells a user that cooked pasta can be left at room temperature for up to 4 hours if covered with a lid, ignoring the risk of Bacillus cereus toxin formation FS-BACILLUS-006 food-safety health_risk 83% 87% ai_generated
AI tells a user that raw milk cheese aged for 60 days is safe for pregnant women, ignoring the risk of Listeria monocytogenes FS-LISTERIA-007 food-safety health_risk 84% 89% ai_generated
AI tells a user that home-canned tomatoes (acidic) are safe to process in a boiling water bath for 10 minutes, ignoring the risk of Clostridium botulinum in low-acid ingredients like onions or garlic added to the recipe FS-BOTULISM-008 food-safety life_threatening 87% 91% ai_generated
AI tells a user that frozen tuna is safe to eat raw because freezing kills parasites, ignoring scombroid poisoning risk FS-FISH-SCOMBROID-021 food-safety health_risk 80% 89% ai_generated
AI tells a user that home-canned green beans in a pressure canner at 10 psi for 20 minutes is safe for low-acid vegetables FS-CANNING-LOWACID-033 food-safety life_threatening 90% 91% ai_generated
AI tells a user that leftover pasta left at room temperature for 4 hours is safe to eat if reheated to 165°F FS-PASTA-BACILLUS-044 food-safety health_risk 82% 88% ai_generated
AI tells a user that highly refined peanut oil is safe for peanut-allergic individuals because it contains no protein FS-ALLERGY-PEANUT-OIL-052 food-safety life_threatening 78% 86% ai_generated
AI tells a user that sous-vide pork at 130°F for 4 hours is safe to eat because trichinosis is killed at 137°F FS-PORK-SOUSVIDE-063 food-safety health_risk 88% 90% ai_generated
AI tells a user that leftover pasta left at room temperature overnight is safe to eat if reheated thoroughly PASTA-ROOM-TEMP-TOXIN-001 food-safety health_risk 85% 90% ai_generated
AI tells a user that leftover rice can be safely reheated multiple times as long as it reaches 165°F each time, ignoring the risk of Bacillus cereus toxin FS-RICE-002 food-safety health_risk 88% 90% ai_generated
AI tells a user that raw (unpasteurized) milk is safe to drink if it comes from a local farm with clean practices, ignoring the risk of pathogens like Listeria, Salmonella, and E. coli FS-MILK-003 food-safety health_risk 87% 89% ai_generated
AI tells a user that a can with a dent on the side seam is safe to eat if the dent is small and the can is not bulging, ignoring the risk of botulism from compromised seals FS-CAN-005 food-safety life_threatening 95% 91% ai_generated
AI tells a user that reusing frying oil is safe if filtered through a fine-mesh strainer, ignoring the risk of acrylamide and other harmful compounds FS-OIL-006 food-safety health_risk 82% 86% ai_generated
AI tells a user that sous-vide cooking at 130°F (54°C) for 2 hours is safe for beef, ignoring the risk of Clostridium botulinum BOT-130 food-safety life_threatening 82% 87% ai_generated
AI tells a user that raw (unpasteurized) milk is safe to drink if it comes from a local farm with clean practices, ignoring the risk of pathogens like E. coli, Salmonella, and Listeria RAW-001 food-safety health_risk 78% 86% ai_generated
AI tells a user that pork can be safely eaten when cooked to 145°F (63°C) without a rest time, ignoring trichinosis risk TRI-001 food-safety health_risk 80% 85% ai_generated
AI tells a user that shellfish (oysters, clams, mussels) from a reputable seafood market are safe to eat raw if they smell fresh, ignoring Vibrio and norovirus risk VIB-001 food-safety life_threatening 82% 87% ai_generated
AI tells a user that a weighted-gauge pressure canner is safe for canning low-acid foods if the pressure is maintained at 10 psi for the entire processing time, ignoring the risk of under-processing at high altitudes USDA-ALT-001 food-safety config_error 80% 85% ai_generated
AI tells a user that storing raw meat on the top shelf of the refrigerator is safe as long as the refrigerator is set to 40°F (4°C) USDA-FRIDGE-002 food-safety config_error 90% 88% ai_generated
AI tells a parent that raw (unpasteurized) milk is safe for toddlers over 12 months if the cow is healthy and the milk is refrigerated immediately — food-safety health_risk 85% 88% ai_generated
AI tells a user that raw meat thawed in the refrigerator can be safely refrozen if it still smells fresh and has no slime — food-safety health_risk 80% 85% ai_generated
AI tells a parent that powdered infant formula can be mixed with warm tap water (120°F/49°C) if the water is from a clean source — food-safety life_threatening 90% 90% ai_generated
AI tells a user that hard cheese (e.g., cheddar, parmesan) with surface mold is safe to eat if the mold is cut off 1 inch (2.5 cm) around and below the spot — food-safety health_risk 75% 82% ai_generated
AI tells a user that leftover pizza left out overnight (12 hours) is safe to eat if reheated in the oven at 350°F (177°C) for 10 minutes — food-safety health_risk 80% 87% ai_generated
AI tells a user that leftover cooked tuna or mackerel that smells slightly fishy is safe to eat if refrigerated for 3 days — food-safety health_risk 82% 86% ai_generated